today was a chicken butchering day- the chickens have stopped growing meat from the feed that we're giving them, and are just storing fat, in all the wrong places! so today i helped dave do 12 chickens. we have a nice little set-up in the shade near the chicken tractor, and with our knives, bowls and the garden hose, we're ready to cause some mayhem in their complacent and lazy little lives!
dave grabs 2 chickens, destined for his feed bag. he doesn't cut off their head, but rather sticks their head through a hole in the corner, and then sticks them in the throat, or something unpleasant like that. i don't ask for too many details.
his job is to get them presentable looking for me- no head, feathers, feet or poop hole. i take over from there.
some of the chickens i froze whole, but others i butchered up this way. i got 2 breasts, 2 chicken fingers (that's what we call them, anyway), 2 legs and a carcass. those i took into the house and boiled, boning the meat, and saving the broth. i got 2 bags of meat, enough for 2 meals, and 9 quarts of broth. i'll use that in soup, rice or white chili. i left out the pictures of the insides of a chicken. i figured either you already know that, and don't need pictures, or you don't know how to do that, and don't want to see pictures. i'm thoughtful that way.
in other late-breaking news on the home front, the baby bunnies moved into their own pen today. they are eating on their own, and mommy bunny will be having another litter soon.
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