my routine for Thursday mornings has been to get up early and begin harvesting for our CSA boxes. i make the garden rounds and see what abundance we have to share with our families. much of the produce goes in the boxes, always making sure to have a good variety, and then some gets saved for farmer's market on Friday mornings.
* sweet peppers (green and lilac)
* hot peppers
* white potatoes
* red and white onions
* summer squash
* jalapeno jelly
* green beans
and on another note: the jalapeno jelly seems to be a favorite with the family. if we continue at our current rate of consumption, I'll need to make well over 22 gallons of the spicy greenness!
mathematically speaking, that is!