make the official bread recipe, and divide your dough into thirds as usual. then, working with 1/3 at a time, roll it out just like you would a pie crust. cut the bread dough into about 16 equal pieces using a pizza cutter.
starting at the wide end, roll the triangles up. (just like a crescent roll)
let them rise, bake and then brush with butter before serving. yum!
now, i know that i sort of promised to quit blabbering on and on about bread, but can i just tell you one more, one more little thing about bread? i found this awesome recipe for bread made in a dutch oven here. i went out and bought myself a pretty little red dutch oven, and have been making even more bread. (and if you substitute buttermilk for the water it makes an awesome crusty sourdough bread.)