(notice the zucchini and summer squash? my late planting is really, finally producing!)
AND... this wonderful pebble-ware-surfaced 9X9 baking dish! it's aluminum, and i can tell already that it's going to be my new favorite baking dish. (especially since my family is so much smaller now)
i got right to work making apple crisp- so much easier than apple pie, and every bit as good! (although, the topping is much darker than it normally is. i didn't have any brown sugar, and had to make a substitution involving white sugar and molasses. because, since when do i ever follow a recipe exactly?)
here's the finished yummyness- and the baking dish was great! if you
finally won a bloggy giveaway after entering about 87 of them don't have a great baking dish like this, you can still make this apple crisp for your family. now that the weather is finally getting cooler, it's a great dessert for a autumn night!
this in an authentic, old~fashioned country recipe given to me by a dear friend, ages and ages ago. i hope your family enjoys it as much as our family has!
Apple Crisp Recipe
peel and slice apples, filling your dish to slightly mounded. drizzle with maple syrup, and dot with butter if you wish.
1 cup oats (i use old~fashioned)
1 cup brown sugar
1 cup flour
1 cup (2 sticks) butter
combine in bowl, and work together like pastry until crumbly. (this will make enough topping for a 9X9 pan; but often i quadruple the recipe and freeze the rest, making it even easier to throw together at the last minute!) bake at 350 until apples are soft, and your whole kitchen starts to smell wonderful. serve with ice cream as a special treat!