every one had corn for breakfast. and dinner.
we were able to borrow a turkey fryer, and we did the corn outside. not so starchy and sticky for the new kitchen= Happy family.
everyone helped- whether it was with husking, blanching, cutting the kernels off the cob, freezer bagging, cleaning up or washing the dishes. it's a ton of work, and we only have a little over half the corn we need, but i did want to get the bulk of the corn done before the kids left for college. (on Friday!!!)
after lunch we did the "divide and conquer" game plan, with some of us finishing up the corn, and others washing and cooking tomatoes, ready for the squeezo. in spite of the fact that the kitchen stove did its level best to either die or blow up, (or both!) we managed to churn out 40+ quarts of spaghetti sauce. and perhaps even more amazing, they were all our own tomatoes, wrested from the evil and determined clutches of the tomato blight! additionally, both the peppers and onions that we used for the spaghetti sauce were also grown in our very own garden. as were the herbs. but I'll stop bragging now.
then, as if there wasn't enough going on this week, we just butchered 11 of the buff orpington roosters. because 12 roosters is clearly too many.
add to that freezing green peppers and the occasional mess of green beans, and i would say that everyone should just be happy with clean underwear.