so when i found this recipe, i thought it was something i would try, and I've been pleased with the results. to be honest, it can be a bit on the pricey side, but Dave likes to remind me that i shouldn't muzzle the ox that treads the grain. yes, dear.
turn the crock pot on high, and dump in both bags of chips. let them in there to get soft and melted, about half an hour. set your timer for 30 minutes so you don't forget. then come back and stir them up, and dump in the marshmallows and walnuts.
i take the crock out of the heating element at this point, otherwise the marshmallows start to melt too much. stir it around until everything is nice and evenly coated.
then drop by the spoonful onto waxed paper. let harden, then store in the freezer, or an airtight container. but don't worry, they probably won't last long enough to go stale! my gang would eat them in no time flat. i have to hide them, or there won't be any left at all for Dave's lunch!
if you want more cool recipes to try in your crock pot, you can find heaps and hoards of them here, which of course, is where i found this recipe.